Key Information
Date & Time: Sunday, 29th March 10.30am-4.00pm.
Availability: 8 places are available in Clanfield, Hampshire, UK.
Location: The address will be given once your booking is confirmed.
Cost: £30 including lunch.
Discover the Magic of Wild Garlic – From Forest to Feast
Join us for an immersive day in nature, where we’ll explore ancient woodland, learn to forage wild garlic safely and sustainably, and create delicious, foraged dishes to enjoy together and take home.
What’s in Store:
🌿 Foraging in Ancient Woodland
• Learn to identify wild garlic and its poisonous look-alikes.
• Discover the ethics of sustainable foraging, UK foraging laws, and how to ensure your wild patches thrive year after year.
• Understand the plant’s life cycle for mindful harvesting.
🍃 Wild Garlic’s Hidden Riches
• Nutritional Benefits: Packed with vitamins, minerals, and natural antibacterial properties, wild garlic has been prized for its health benefits for centuries.
• Cultural Significance: From ancient Celtic traditions to modern British kitchens, wild garlic has been a symbol of spring’s arrival and a staple in seasonal feasts.
🔥 From Woodland to Kitchen
• Enjoy a delicious, wood-fired lunch in the forest, featuring wild garlic and other fresh, foraged greens.
• Back at The House at the Edge of the Woods, we’ll dive into:
• Wild Garlic Recipes Galore: Hands-on cooking sessions and demonstrations in Emma’s cozy kitchen.
• Preservation Techniques: Learn how to store and enjoy wild garlic all year round.
• Take home your own wild garlic creations to share with family and friends!
What to Bring:
• A cloth bag for your foraged garlic
• A small paring knife (with a sheath or cardboard cover)
• Drinking water
• 2 small jam jars
• A notebook and pen
• Waterproofs
• A container with a lid to take food samples home
• Something to kneel on if needed (limited extras available)
What to Wear:
• Long trousers (protection against ticks)
• Sturdy boots for uneven, potentially muddy terrain
Spaces are limited—book now to secure your spot in this celebration of spring’s green bounty!